I've been baking sourdough bread since I bought a book on baking bread in the spring. And I'm finally starting to accept the importance of choosing the right flour.
0 COMMENTS
Please login (or) make a quick account (free)
to view and post comments.
Login with Twitter
Login with Dtoid
Three day old threads are only visible to verified humans - this helps our small community management team stay on top of spam
Sorry for the extra step!
Login with Twitter
Login with Dtoid